-
Quite robust body, with crispy Acidity and a well balanced mouth feel. The aftertaste is long lasting and has a floral sense. A wine that keeps the feeling of the Aegean sun light.
TASTE NOTES
TYPE
P.G.I. Cyclades, Dry White
Classic white vinification,
long lasting fermentation
WINE MAKING
VARIETY
Assyrtiko
ALCOHOL
13.5% Vol
Spilia Assyrtiko
-
Clear, pale green gold. Nose: pronounced, pineapple, apricot, grapes, lemon
Medium body, slightly crispy, flavours of apricot, lemon, green apple. Smooth pleasant finish.
TASTE NOTES
TYPE
White Dry
Classic white vinification
WINE MAKING
VARIETY
Roditis, Savatiano,
Monemvasia
ALCOHOL
12.0% Vol
Spilia White
-
Aroma of strawberry carnation flowers and roses
Taste: mild and full taste appears a slight taste of sour cherry. Medium tannins and light feeling. Good aftertaste
TASTE NOTES
TYPE
Rose Dry
Classic rose vilification.
Maceration ~3-5 h
WINE MAKING
VARIETY
Mandilaria, Maurotragano,
Aidani, Muscat
ALCOHOL
13.0% Vol
Spilia Rosé
-
Aroma of strawberry jam. Tastes like honey and sour cherry. Medium tannins and light feeling! Roses/cherries/ unripe tomatoes/ carnation flowers.
TASTE NOTES
TYPE
Red Dry
Red vinification.
Maceration ~24-36 h
WINE MAKING
VARIETY
Mandilaria, Maurotragano,
Aidani, Muscat
ALCOHOL
12.5% Vol
Spilia Red
-
Rose color with carnation tint.
Taste. A nice medium sweet wine with a smooth finishing that goes very well with frits salads, asian cuisine plates or as aperitif.
TASTE NOTES
TYPE
Rose Semi Dry
Classic vinification
WINE MAKING
VARIETY
Mandilaria, Roditis,
Aidani, Maurotragano
ALCOHOL
11.0% Vol
Semi-sweet Rose
-
Gold yellow colour.
Nose: After the resinated first aroma this dry and exotic wine appears botanic and balsamic aromas and in background you can find Floral and pine flavours.
TASTE NOTES
TYPE
White Dry,
Traditional appelation
Traditional white vinification
WINE MAKING
VARIETY
Savatiano, Roditis
ALCOHOL
12.5% Vol
Kostantakis Retsina